Holle Organic Oat Baby Porridge
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Oats is known for its high protein content and as a great source of energy. It contains easily digestible carbohydrates, many unsaturated fatty acids, and a high percentage of vitamin B1. Holle Organic Oats Baby Porridge makes a perfect breakfast for your baby at a later stage of weaning - after introducing your baby to the gluten free porridges Rice and Millet at the beginning of weaning. (Single grain porridges should ideally be given before moving on to multi grain baby cereals like the Holle Organic Baby Muesli Porridge.) Oats contains gluten but not in a high quantity.
* contains naturally occurring sugars
Information & Care
Information & Care
250g
Dairy free and no added sugar or salt. Suitable for vegetarians and vegans. Store in a cool, dry place. Use within 3 weeks of opening.
Preparation
Preparation
Easy to prepare using either breast milk, baby formula or just water for a delicious and wholesome porridge.
1. Heat 120ml of baby's usual milk to approximately 50°C.
2. Add 4 tablespoons (15g) of cereal and stir.
3. Allow to soak and cool to body temperature (37°C) before serving.
This is only a guide. You can prepare Holle Porridges to the texture and quantity that your baby prefers.
Ingredients
Ingredients
Wholegrain OATS flour**, Vitamin B1 (required by law).
**organically grown to Demeter biodynamic standards
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional Information
Nutritional values per 100g:
Energy 1630 kJ/389 kcal
Carbohydrates 67.2g
of which sugar 1.8g
Protein 14.1g
Fat 6.7g
of which saturates 1.6g
Fibre 8.7g
Sodium 9mg
Vitamin B1 1.0mg
Holle Organic Oat Baby Porridge
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