Holle Organic Otter Oats Porridge

• Ideal first weaning grain
• Organic certified
• From 6 months
• 100% millet, the necessary vitamin B1
• Gluten free, no added milk, no added sugar*
• Wholegrain & easily digestible
• 16 servings
• Easy to prepare

Organic Otter Oats Porridge with apple, banana and plum is a cosy, comforting bedtime option made with 100% organic ingredients. Its delicious blend of oats and slightly chunkier spelt flakes is perfect for little ones from 1 year, offering gentle texture and natural sweetness from fruit only. With no added sugar*, salt, spices or flavourings, and completely dairy free, it’s a simple, nourishing bowl that helps end the day on a wholesome note.

* contains naturally occurring sugars

250g

Gluten free, dairy free and no added sugar or salt. May contain traces of mustard.
Suitable for vegetarians and vegans. Store in a cool, dry place. Use within 3 weeks of opening.

Easy to prepare using either breast milk, baby formula or just water for a delicious and wholesome porridge.
1. Heat 120ml of baby's usual milk to approximately 50°C.
2. Add 4 tablespoons (15g) of cereal and stir.
3. Allow to soak and cool to body temperature (37°C) before serving.
This is only a guide. You can prepare Holle Porridges to the texture and quantity that your baby prefers.

Wholegrain millet flour* 100 %, thiamin* (Vitamin B1 required by law).
* from organic agriculture
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Nutritional values per 100g:
Energy 1658 kJ/392 kcal
Carbohydrates 76g
of which sugar 0.5g
Protein 11g
Fat 3.1g
of which saturates 0.7g
Fibre 2.7g
Salt <0.01g
Thiamin 1.1mg