Holle Organic Spelt Baby Rusks
These deliciously light, mild tasting and easy to digest rusks are made using just three healthy ingredients - the best biodynamically grown spelt flour, organic sunflower oil and yeast. They are perfect mashed up with milk or fruit juice, or as a finger food for biting and munching, helping to train jaw and chewing muscles and encourage self-feeding. Rusks can also be used to help relieve the pain of teething naturally.
Older children and adults also love these rusks for breakfast with butter, jam or fresh cheese. Top tip: Some mums buy these baby rusks to help them with morning sickness during their pregnancy.
Information & Care
Information & Care
200g
Egg free, wheat free and contains no milk protein. Contains gluten. No added salt. Produced in an environment free from soya and nuts but may contain traces of sesame seeds.
Ingredients
Ingredients
SPELT flour**(83%), wholemeal SPELT (coarsely ground)**(11%), sunflower oil*, yeast*, vitamin B1 (added as required by law). ** biodynamically grown * from organic agriculture ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional Information
Nutritional values per 100g: Energy 1723kJ/408kcal Carbohydrates 71.5g of which sugar 1.7g of which starch 57.1g Protein 14.7g Fat 6.0g of which saturates 0.87g Salt 0.005g